In central Nebraska, the Platte River was at or near flood stage for close to two months, submerging crop fields near the river and damaging bridges and fences.
Grow Well Missouri passes out seeds and starter plants at area food pantries so locals can grow their own food.
For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.
Winter-worn American colonists nibbled on clary sage leaves to mark the arrival of spring. Check out pics from Philipsburg Manor in Sleepy Hollow, New York.
A new law in Indiana allows foragers to legally hunt for mushrooms off trails.
Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
We’ve gathered a list of new additions to your bookshelf that will inspire you to eat local, forage wild edibles and get your green thumb on.
Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.
Shake off those polar vortex blues and get your hands dirty! Stephanie Solomon says it's never too early to start your garden preparations.
Here’s a quiz to help you figure out if you are ready to start your own backyard chicken flock.
Springtime means Jana Wilson is running a nursery and a pre-school on her chicken farm.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
Few apples were produced this year in the Midwest because of a late spring freeze that killed the newly formed buds.
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
As morel hunting season approaches, Earth Eats talks with expert Ron Kerner about how to hunt, identify and prepare morel mushrooms