A new law in Indiana allows foragers to legally hunt for mushrooms off trails.
Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
We’ve gathered a list of new additions to your bookshelf that will inspire you to eat local, forage wild edibles and get your green thumb on.
Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.
Shake off those polar vortex blues and get your hands dirty! Stephanie Solomon says it's never too early to start your garden preparations.
Here’s a quiz to help you figure out if you are ready to start your own backyard chicken flock.
Springtime means Jana Wilson is running a nursery and a pre-school on her chicken farm.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
Few apples were produced this year in the Midwest because of a late spring freeze that killed the newly formed buds.
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
As morel hunting season approaches, Earth Eats talks with expert Ron Kerner about how to hunt, identify and prepare morel mushrooms
One of the earliest spring vegetables, asparagus takes a lot of patience to grow, but the results are worth it! Here's how to preserve your spring harvest.
Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.
Dandelions have many uses, one of which is the delicious dish we prepare for you today: Dandelion Greens with New Potatoes and Local Italian Sausage.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company