Earth Eats: Real Food, Green Living
The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
We continue the fall pumpkin series with a sweet version of oven-roasted pumpkin seeds. Experiment with different spices and see what you come up with!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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