Earth Eats: Real Food, Green Living
Flower can be just as delicious as they are beautiful. Combine squash blossoms with new potatoes, eggs and goat cheese for this creative breakfast dish.
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
I love this on all types of fish and roasted vegetable dishes. You can crust a pork roast or chicken with it.
Mellow Yellow gives you the flavors of western Asia without the full throttle flavor of a traditional curry.
This is my new version of herbes de Provence with a few additions.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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