Earth Eats: Real Food, Green Living
Pick up a bottle of your favorite local red wine and make this yummy warm drink.
You will think of apple or pumpkin pie when you first smell this, but it is much more complex.
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
This is my 24/7 spice and can be used all day long. You'll make all your cooking more interesting with a touch of New Regime.
Classic cowboy chili and red-eye gravy recipes both have old coffee in them, so this cowboy from Columbus, Indiana decided to add some espresso to this blend.
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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