Earth Eats: Real Food, Green Living
Extra virgin olive oil is my number one oil of choice and I use it in sauteing and frying -- and I eat it raw.
Whether you call it a crustless quiche or a baked Spanish tortilla, this recipe can be easily modified to work with the veggies in your fridge at home.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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