Earth Eats: Real Food, Green Living
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.
We prepare a feast for St. Patrick's Day in this week's podcast. Farmer Cathy Crosson sells alpaca yarns. And, cooperative living at Dandelion Village.
Serves this dish in one half of the spaghetti squash, then pass it around family-style.
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
