Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried.
Dairy farmers say milk comes only from a mammal, which is backed up by the FDA. Plant-based milk companies say foods amount to much more than legal definitions.
Bloomberg News released a study showing crop insurance claims have jumped 48 percent, but analysts remind the season isn't over yet.
A new Harvard study shows the strongest links yet between neonicotinoid pesticides and mass bee deaths over the last decade.
Sales of organic food over the last five years have grown 35 percent, but there’s a problem in the supply chain – not enough organic grain.
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.
Blogger Sara Conrad tells us about her gastronomic adventures half a world away.
The warm spring, spring frost and dry summer are taking a toll on Indiana farmers.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?