Earth Eats: Real Food, Green Living
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.
Blogger Sara Conrad tells us about her gastronomic adventures half a world away.
The warm spring, spring frost and dry summer are taking a toll on Indiana farmers.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
