Earth Eats: Real Food, Green Living
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
This colorful treat includes grape juice and frozen yogurt.
It's never too late to jump on the steel cut oats bandwagon.
Ring in the new season with this autumnal spin on an old classic.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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