I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.
With corn prices up about 27 percent in the past month and no sign of rain in Midwestern states, dry weather could force food prices across the country to rise.
Brian Snider has been hunting morels in southern Indiana for 25 years. He says this year's season started earlier and will end earlier than any in his memory.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
Southern Indiana's unusual weather this winter has meant that sappers at Burton's Maplewood Farms have had to get a jump start on tapping maple trees.
If you could imagine crossing a banana with a mango, then you’d get a Paw Paw. The custard-like yellow meat is tasty served with apple slices.
Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.
Earth Eats has grilling tips and a mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.