Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant fruit trees.
The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with Daniel Orr.
This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.
Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.
Even if you can't get your hands on oysters fresh from the ocean, this soup from Pearl Lagoon will be a tasty dish to warm you during the cold months.
Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schacht Farm.
Traditional Arts Indiana visits folks at a number of restaurants and diners in Dubois County that serve variations on turtle soup.
Come in and warm up with this hearty, leaf-loaded stew.
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried potatoes.
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and two soups.
The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.
How to make tasty soup out of an old family favorite.
Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.
Celebrate Cinco de Mayo early with this fiesta in soup form.
Experiment with cooking beans from dry for this recipe. You can inject a lot of flavor this way.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
This year I plan on spending more time in the kitchen, and what better start to 2012 than making a hearty soup to warm yourself this winter.
Sunchokes, potatoes and apples make this soup a unique addition to any menu.