Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
This year I plan on spending more time in the kitchen, and what better start to 2012 than making a hearty soup to warm yourself this winter.
Sunchokes, potatoes and apples make this soup a unique addition to any menu.
I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Consumption of a delicacy may be draining the Atlantic Ocean of a notorious predator.
Corn is a little bit like zucchini in that if you are growing it and you have it 'coming out your ears' you may run out of ways to cook it.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
This traditional recipe will help you kick that pesky winter cold.
This creamy soup can stand alone as an entire meal, but it doesn't use milk!
I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.
Sweet potatoes go so well with so many really great flavors, like curry, cinnamon, and ginger.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.
Today we have two soups that can be served either hot or cold. They also work great as pasta sauces, and as an added bonus they’re both vegan-friendly.