The caramelized leeks, corn and water are enough to make a delicious soup, but I decided to up the ante and added some soy milk.
Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.
For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.
Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family.
Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.
You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.
More Native Americans are revisiting indigenous ingredients and methods of cooking. Chefs like Freddie Bitsoie have found themselves in a cultural tug of war.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians.
Two underdog vegetables form the base of this soup -- celery root and fennel bulb.
In a victory for pro-labeling supporters, Campbell Soup Company announced it supports mandatory labeling of GMOs.
What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.
Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.
Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.
This super easy soup will have you warmed up on these winter nights in no time.
Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.
Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.
Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.
Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant fruit trees.
The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with Daniel Orr.
This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.