Hoosier farmers planted more than one million acres of cover crops this year, up from virtually none in 2004.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
Made from Indiana sorghum, creator Matt Colglazier says his craft spirit is unlike anything else on the market. We taste two cocktails made with the stuff.
We taste cocktails made with the craft spirit Sorgrhum. Chef Orr has 2 recipes with spinach and carrots. And we go to Seattle for a story about urban gardening.
In addition to the three marquee ingredients, coffee adds some zing to this chili.
Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.
The gluten-free diet is one of today’s top food trends, and that presents a big opportunity for sorghum farmers.