How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.
New research indicates that soil is eroding from farms much faster than previously thought.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
Two types of candy today: Nut brittle satisfies your sweet tooth and cherry tomatoes are the candy of the garden. More ideas for using your garden's bounty.
Conventional wisdom tells you, if ranchland ground has less grass, the problem is too many cows. But that’s not always the case.
Farmers feel the pressure of feeding a growing global population and protecting the soil necessary to do that—all while operating a viable business.
It took 4 organizations and several hard workers to get hens from the farm to the shelves of hunger organizations. And, how to start a home-based food business.
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
Can you think of a better lifestyle than living at one with your environment from start to finish?
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
What vegetables should I plant? How much sun should the garden get? Should I construct raised beds? Some advice for all the first-time gardeners out there.
Shake off the not-quite-warm-enough blues, throw on a couple of layers, and get your heaps in order because planting season is just around the corner.
The first part of a three part series, Nicolette Hahn Niman talks about growing up in the midwest and the treatment of pigs in industrial farming operations.