Earth Eats: Real Food, Green Living
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
Can you think of a better lifestyle than living at one with your environment from start to finish?
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
What vegetables should I plant? How much sun should the garden get? Should I construct raised beds? Some advice for all the first-time gardeners out there.
Shake off the not-quite-warm-enough blues, throw on a couple of layers, and get your heaps in order because planting season is just around the corner.
The first part of a three part series, Nicolette Hahn Niman talks about growing up in the midwest and the treatment of pigs in industrial farming operations.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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