Earth Eats: Real Food, Green Living
Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.
Thousands of farmers from throughout Europe came to Belgium with their tractors to protest price controls on milk.
Two basic types of farms are proliferating in the U.S., very big and very small. But medium-sized, self-sustaining family farms, have declined dramatically.
Agriculture is a big business fueled by big businesses. But farmers themselves still come in many sizes.
Food from small farms not only tastes good, it helps boost the economy.
President Obama outlined a plan to limit farm subsidies so that farmers who make over $250,000 will not receive them, but the plan met resistance.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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