Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
The James Beard Foundation's 2012 Restaurant and Chef Awards semifinalists were announced last week, and three Indiana chefs are on the list.
Reaching for a frozen bird at the local market? Think again -- sustainable varieties of turkey are likely near where you are.
Did you know the first National Food Day was in 1975? After only two years, the movement fizzled out -- until now.
Christine Barbour acknowledges that eating slow food is more expensive than the fast, cheap, and easy alternative. But she says it's totally worth it.
The James Beard Leadership Awards could potentially have some high profile nominees, from Michelle Obama to the USDA.
Earth Eats rounds up a big list of some of our favorite tweeters that we've grown to love in our time on Twitter.
Earth Eats has compiled a list of our favorite Facebook pages that are great tools for learning more about food and sustainability online.
The U.S Department of Justice meets in Iowa this weekend to consider whether the size of big ag companies could be in violation of federal anti-trust regulation
If you use Twitter, you've probably heard the term "hashtag". Earth Eats has compiled a list of top 10 Twitter #hashtags for foodies.
The US Department of Agriculture has launched an interactive map showing the availability of local and healthier food options throughout the U.S.
Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"