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Posts tagged simple syrup

May 31, 2014

 

chef greg rago, guacamole demonstration

Farmer/Chef Partnership, Vermont’s Food Scene, Lemon Verbena

Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.

May 30, 2014

 

holding a bunch of lemon verbena

Green Thumb Cocktail With Lemon Verbena

Fresh lemon verbena gives a citrus zing to this cocktail. The sugar-coated rim on the cocktail glass makes it even more special.

August 30, 2013

Cheers! 

wild-blackberries

Forage-Fresh Blackberries Get The Cordial Treatment

These blackberries might be a bit too tart to enjoy on your breakfast cereal, but they are perfect for making a fruity liqueur.

October 20, 2011

Fruity Dessert 

Melon Lime Soup With Sorbet, Berries And Mint

Melon Lime Soup With Sorbet, Berries And Mint

This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.

October 19, 2011

Fruit Salad 

Fruit Salad With Ginger Lime Syrup

Melon And Blackberry Salad With Ginger Lime Syrup

This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.

August 13, 2010

Preserving Foods 

cantaloupe with thyme syrup and berries

Preserving Summer Fruits: Jams, Syrups And Apple Butter

A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!

August 6, 2010

Summer Drinks 

annie corrigan tasting a summer drink

Cool Down With Two Refreshing Summer Cocktails

Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.

November 6, 2009

Harvest Recipes 

container of mint pesto and other ingredients

Preserving Flavors Of The Season: Mint, Verbena, Garlic

In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.

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