Earth Eats: Real Food, Green Living
This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
