Earth Eats: Real Food, Green Living

Posts tagged side dish

November 19, 2013

Carnival On Your Plate 

succotash with corn, lima beans and vegetables

Hoosier Autumn Succotash

Red pepper, green zucchini, yellow corn… Grab whatever colorful veggies you have in your fridge for this recipe.

January 21, 2012

Winter Diversity 

Collard Greens For Sale At Farmers Market

Honeybees, Broccoli And Collard Greens

Rob Green talks about the curious case of Colony Collapse Disorder. Then, two dishes with ingredients purchased from the Bloomington Winter Farmers Market.

January 3, 2012

Winter Side 

Rutabaga Mash

Grandma Orr’s Polish Rutabaga Mash

This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.

March 5, 2011

Spicy Veggies 

Chopping Cauliflower

Roasted Curried Cauliflower

This recipe converted me from a cauliflower hater to a cauliflower lover.

November 12, 2010

Vegetable Sides 

japanese-spinach-salad

Long Beans And Spinach Are Shocking In Two Side Dishes

Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.

June 25, 2010

Summer Grilling 

petits pois a la francais (peas in the french style)

Upscale Summer Grilling: Duck BBQ With Petits Pois à la Française

In the first of two episodes celebrating summer grilling, we help you prepare grilled duck and peaches with a traditional french side dish of sweet peas.

May 21, 2010

Asian Inspiration 

japanese baby spinach salad

Asian Inspiration: Japanese Baby Spinach Salad & Sesame Long Beans

Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

January 24, 2009

Winter Greens 

A plate of Couve a mineira (brazilian style collard greens with orange slices)

Golden Greens: Couve a Mineira (Brazilian Style Collards)

As it gets colder, sturdy greens seem to thrive. And they deliver a sweetness that they don't have during their less rehearsed and sweatier summer performances.

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