Earth Eats: Real Food, Green Living
In the last ten years, using health claims and nutrition ratings to sell food is more popular than tempting consumers with descriptions of indulgent flavors.
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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