A new study by researchers at Brigham and Women's Hospital finds that women and people of Asian descent are the most at risk.
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels.
Bad news for fans of raw oysters in the UK -- three-quarters of oysters were found to contain norovirus, a potentially nasty vomit-inducing bug.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
For children and pregnant women, canned tuna still presents a risk, as Consumer Reports found measurable levels of mercury in 42 samples.
Got a hankering for oysters? Then you should expect to shell out more for them soon.
Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing