New research suggests there is space on the open ocean to farm all the seafood humans can eat. But such volumes of fish could not be grown without costs.
When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference.
A new study by researchers at Brigham and Women's Hospital finds that women and people of Asian descent are the most at risk.
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels.
Bad news for fans of raw oysters in the UK -- three-quarters of oysters were found to contain norovirus, a potentially nasty vomit-inducing bug.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
For children and pregnant women, canned tuna still presents a risk, as Consumer Reports found measurable levels of mercury in 42 samples.
Got a hankering for oysters? Then you should expect to shell out more for them soon.
Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing