Earth Eats: Real Food, Green Living
Have you planted cabbage seeds in your garden? This summery recipe will get you excited for the bounty you'll be harvesting in a couple months.
Change things up a little with this zesty variation on an old classic.
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
This is my new version of herbes de Provence with a few additions.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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