On this week's show, White Violet Center garden manager Candace Minster was surprised to see how much ginger she grew this season. Now, she needs customers.
An author talks lentil farmers in Montana, pickles that go great on tacos, a raw Brussels sprouts salad, and the dangers of working in a slaughterhouse.
Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.
Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.