Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."
The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.
If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.