International research labs are using seaweed to make biofuel. Now scientists in California are developing a prototype to enable vast open-ocean farming.
Algae was long a part of Irish cuisine. It helped some survive the Great Famine.
Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.
Kelp and other seaweeds are poised to become the nation's next trendy superfood, and more farms could bring big benefits to coastal environments.
People have been harvesting seaweed for thousands of years, but now it's become so popular, you can even take a class.
A new report from the U.N. shows little regulation of the seaweed industry and growing concern for the spread of diseases that can disrupt ecological balance.
Some scientists want to boost the nutritional profile of hot dogs and hamburgers by adding seaweed to the meats.
Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."
The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.
If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.