A wave of protests and walkouts is hitting fast food restaurants across the country this week.
We taste cocktails made with the craft spirit Sorgrhum. Chef Orr has 2 recipes with spinach and carrots. And we go to Seattle for a story about urban gardening.
Students are buying Seattle school's healthy vending options, leading to a significant loss in funds that support school activities like clubs and sports.
Can you imagine the food inside a trash can on your plate? A Seattle graduate student is asking you to do just that.
Seattle voters turn down a proposal that would charge 20 cents per plastic bag they use.