Earth Eats: Real Food, Green Living
We taste cocktails made with the craft spirit Sorgrhum. Chef Orr has 2 recipes with spinach and carrots. And we go to Seattle for a story about urban gardening.
Students are buying Seattle school's healthy vending options, leading to a significant loss in funds that support school activities like clubs and sports.
Can you imagine the food inside a trash can on your plate? A Seattle graduate student is asking you to do just that.
Seattle voters turn down a proposal that would charge 20 cents per plastic bag they use.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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