Fall is a special time of year for foragers like Tracy Branam. These days he's on the hunt for persimmons and walnuts.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
Here in the Midwest, most markets are closed for the winter and locally grown foods can be harder to come by. Fortunately, there are still ways to eat green.
Earth Eats recently took a visit to the Bloomington Indiana Winter Farmers Market at the Harmony School gymnasium. Here's what we found.