For the third year in a row, the H-2A visa program is running behind. That's left farmers waiting for workers even as the harvest season is well underway.
From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!
Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
No matter where you live, juice is always in season. Here are suggestions for juicing throughout the year using local and seasonal produce.