Harvest Public Media’s Peggy Lowe sat down with the Secretary of Agriculture to talk about Trump Administration’s priorities for our food system.
When Cheryl Johnson visits school cafeterias, she sees kids eating more fruits and vegetables, but the amount of food thrown away has not increased.
Many kids rely on school for food their families can't afford. Two reports suggest one group is falling through the cracks: teens.
Bagged lunches are delivered to low-income neighborhoods around Monroe County. Spaghetti squash 101 with Daniel Orr. And, the trouble with pets in farm country.
Todd Rokita argued the government should cut back on free school lunch programs when he attended Wednesday’s State Board of Education Meeting.
Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.
In the absence of equipment for making their own meals from scratch, schools rely on large manufacturers to provide them pre-made.
If the bill is passed, 120 Indiana schools with about 60,000 students would no longer be eligible to participate in the federal school lunch program.
In the podcast, listen as Jill Vance points out wild edibles -- no mushrooms here! Before you forage, check out her list of favorite identification books.
The School Nutrition Association wants more flexibility in the nutrition rules to keep more kids buying lunch. It appears lawmakers are listening.
The deal OK'd by a key Senate panel preserves stricter school nutrition standards enacted since 2010, but it gives schools more leeway in implementing them.
A new study found school children are more likely to choose healthy school lunch options if given more time to consume them.
Vegetarian government leaders in India rejected a plan to add eggs to help feed malnourished children, drawing fire from advocates for the nation’s poor.
Vilsack is widely credited with rallying the support that ultimately made the 2014 farm bill one of the few major bipartisan successes in this Congress.
Many schools are finding that giving kids a say in what they eat can cut down on what ends up in the trash.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
Health advocates and a school nutrition lobby group are bracing for battle as an opt-out provision for school lunch rules moves through the U.S. House.
Free meals at Indianapolis schools will begin this fall and are part of the USDA’s Community Eligibility Provision of the Healthy, Hunger Free Kids Act of 2010.
From the launch of the local food effort, producers have worked alongside buyers to push for a system that integrates local food into everyday life.