Earth Eats: Real Food, Green Living
Bob Adkins' task is to serve three healthy meals to 80 children every day at the Monroe County United Ministries.
Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.
Some parents are angered by one Chicago school's attempt to promote healthful eating.
As schools increase their attack on childhood obesity, one school shows how a group of parents are working to ensure their kids have access to healthy food.
As Let's Move! celebrates its first year, we look at its past progress and its goals for the future.
Move over, tater tots. The USDA released its new set of guidelines for school meals, and overall it favors whole foods.
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
To celebrate the National School Food Program's successes, the USDA is hosting a number of activities this week to promote advances and benefits of the program.
School meals have a huge influence over the nutritional well-being of children. How can you make a difference?
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.
There may still be hope for the Improving Nutrition for America’s Children Act to have an impact on students starting school in the fall.
Earth Eats recently spoke with Marion Nestle about everything from the raw milk debate to pet food to food labeling. This is the first part of the interview.
On Thursday, the House Committee on Education and Labor held a full committee hearing to discuss the "Improving Nutrition for America’s Children Act."
Earth Eats contributor Cory Barker looks back at the first season and asks whether or not Jamie Oliver's "Food Revolution" should return for a second season
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
Well here we are, “Jamie Oliver’s Food Revolution” is over. Perhaps just for now, perhaps for good. Cory Barker has a recap of episode 6.
Television critic (and former Earth Eats intern), Cory Barker gives an outsider's perspective on Jamie Oliver's Food Revolution (so far)
Some environmentalists have decried the reallocation of funds from conservation programs to support child nutrition programs.
The announcement of Michelle Obama's "Let's Move" initiative has re-invigorated the school lunch debate among bloggers and the mainstream media.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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