Asian flavors enhance all the kale your garden is producing these days. No kale? Use collards or Swiss chard instead!
I am usually not good at incorporating Asian flavors into our meals, but I hit the jackpot this time with grilled pork skewers and sauteed green beans.
Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.