Earth Eats: Real Food, Green Living
With his new book, Sandor Katz hopes to empower people to reclaim the ancient processes of fermentation.
If you are just getting started making your own fermented food, you may want to consider one of the most commonly known foods: Sauerkraut.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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