Earth Eats: Real Food, Green Living
Food writer Lynn Schwartzberg took her love of barbecue to the next level by becoming an official KCBS barbecue judge. She explains how to cook perfect ribs.
These pizza-like roll ups are so simple and can be made with virtually any filling you like. They are a perfect appetizer for any get-together.
How does one sun-dry tomatoes? Easy - the same way you dry herbs from your garden.
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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