As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning.
PepsiCo this week announced new targets for reducing sugar, salt and fat drinks and snacks by 2025.
Chile has implemented a food label law to try to curb one of the highest obesity rates in the world.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
After only a year, Denmark's unpopular tax on saturated fat is to be repealed in January.
Denmark began enforcing a tax increase on foods with 2.3 percent of more saturated fat, like butter, much to the Danes' chagrin.
Our fat-obsessed culture worries about heart disease and high cholesterol, but the benefits of home-rendered lard are hard to dispute.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
A new study reveals that popcorn is possibly the worst snack movies goers can consume when hitting up the theaters.