Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
After only a year, Denmark's unpopular tax on saturated fat is to be repealed in January.
Denmark began enforcing a tax increase on foods with 2.3 percent of more saturated fat, like butter, much to the Danes' chagrin.
Our fat-obsessed culture worries about heart disease and high cholesterol, but the benefits of home-rendered lard are hard to dispute.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
A new study reveals that popcorn is possibly the worst snack movies goers can consume when hitting up the theaters.