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Posts tagged salsa

March 26, 2014

 

at the bottom of the peanut butter jar

Listeria Outbreak Affects Peanut Butter, Cheese Spreads

A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.

August 17, 2013

Summertime 

canning-tomatoes

Canning And Roasting Salsa, Saving Seeds To Save Food Supply

Our three experts are back to talk about preserving foods, specifically salsa. Chef Daniel Orr makes roasted tomatillo salsa. We visit the Fort Knox of seeds.

November 5, 2012

Hidden Veggies 

Los Broccolis Incognitos

Kids In The Kitchen: Los Broccolis Incognitos

Felix named this dish himself. He isn't the biggest fan of broccoli, but this dish disguises it enough that he loves to eat it.

October 15, 2012

Tasty Dips 

feather-dip

Kids In The Kitchen: Feather Dip

Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.

August 11, 2012

Summer Living 

wine sunset

Lazy Summer Days With Wine And Salsa

Wine expert Brad Dunn talks about what wines are refreshing during hot summer days, and break out the chips for the annual Bloomingfoods Salsa Contest.

August 11, 2012

Fresh Herbs 

store-bought salsa

Invigorating Store-Bought Salsa

We are taking something simple and readily available and making it into something spectacular.

May 8, 2012

Fruity Dip 

Mango Plum Salsa

Mango-Nectarine Salsa

You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.

April 30, 2012

Mexican Fiesta 

tomatillos

Salsa Verde With Fresh Tomatillos

This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.

January 4, 2012

Mexican Breakfast 

Salsa

Huevos Rancheros Casserole

Sometimes limited ingredients are the key to making great dishes on the fly. I invented this one as I was cleaning out my fridge and pantry.

August 29, 2011

Meatless Dinner 

corncakes and salsa and crema

Corn And Black Bean Fritters

I like to prepare a meatless dish at least two nights a week. It is far easier to accomplish this in the warmer months when fresh food is most abundant.

August 8, 2011

Summer Sides 

Salsa Mexicana In A Bowl

Two Authentic Mexican Salsas

I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.

April 21, 2011

Creativity In The Kitchen 

Salsa Rice

Repurposing Past-Its-Prime Salsa

In celebration of Earth Eats, we find a use for past-its-prime salsa so it doesn't end up uneaten and in the trash.

October 2, 2010

Canning and Preserving 

tomato4edit

Preserving Tomatoes: Summery-Freshness For Your Winter Dishes

Vine ripened tomatoes are one of my favorite fruits to preserve. Nothing brings you back to summer than using preserved tomatoes during the winter.

July 13, 2010

Food Safety 

Salsa

CDC: Tex-Mex Favorites Are Making Us Sick

Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.

April 30, 2010

Holiday Celebrations 

vegan quesadilla

Earth Eats Celebrates An All-Vegan Cinco de Mayo

Today on Earth Eats: an all-vegan Cinco de Mayo menu including a quesadilla and two toppings...salsa verde and a fresh take on guacamole.

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