Chef Daniel Orr presents a trio of recipes that all have one thing in common - the color green. And, Brothers Drake Meadery uses local honey to make honey wine.
Not vegan? No problem. This quesadilla with tofu, spinach, pine nuts and pesto will satisfy you.
This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.
I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.
Tomatoes are on the menu! First, a burst cherry tomato compote that positively explodes with flavor. Then, a roasted salsa using garden-fresh tomatillos.
It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.