Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.
Another food recall hits the headlines. A San Antonio plant is shut down after five die from contaminated celery.
Conventional vs. organic eggs: what's the difference?
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
The FDA filed some gruesome sanitation reports this week of the farms found to be sources of the recent spike in salmonella-related illnesses.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Alfalfa sprouts have been linked to salmonella in ten states, causing 22 people to become infected and 6 to be hospitalized.
Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
Faithful consumers of raw milk swear by its flavor and digestibility. But in Wisconsin, like many states, raw milk cannot legally be bought and sold openly.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.