Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.
A new invention may eventually take the gamble out of consuming raw veggies.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
Beef Products, Inc. discovered injecting waste meat with ammonia killed dangerous germs, making it safe to eat. That made it an economical option for fast food.
Bakers usually warn against eating raw cookie dough to avoid salmonella from the eggs. What about pathogens found in store-bought dough?
The FDA has announced they will test a wide range of pet foods after concerns that salmonella could be making pets -- and their owners -- ill.
Cantaloupe, beef, prepared salads -- recalls have dominated food news recently. What are the worst food-borne pathogens and how can consumers avoid them?
Another recall has hit the Midwest and Southern states -- "Thornton's Quick Café’s Chef Salad" have been recalled over salmonella on grape tomatoes.
Another 185,000 pounds of ground turkey have been recalled after a strain of salmonella was found at the same plant where a recall took place in August.
Del Monte Foods has sued the FDA over their decision to halt imports of cantaloupe from Guatemala, sending a wave of fear through food regulators.
The FDA announced Thursday they were banning the import of papayas from Mexico until they were cleared of salmonella.
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
Grape tomatoes are being recalled in over 13 states.
Online search feature takes the guess work out of determining if the food in your pantry has been recalled.
A new study has found that organic chickens have significantly fewer cases salmonella than their conventional counterparts.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
Five second rule may not be as sanitary as you might think.
Check the labels: hazelnuts and Skippy reduced fat peanut butter spread have been recalled due to contamination from E. coli and salmonella.