Salmon producers in Chile increased their use of antibiotics last year despite international pressure.
Blogger Shelly Westerhausen says photos are almost more important than recipes. Stories from a fish fry. And, traditional farmers bring expertise to cannabis.
Salmon and turnips prepared with maple syrup. From roaster to coffee cup, at Hopscotch. And, planting other crops in corn fields to help protect soil.
Researchers in Oregon found that offspring of wild salmon raised in hatcheries develop changes in 700 genes.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.
The FDA made the announcement today, although it will likely be a while before the "frankenfish" hit supermarket shelves.
The farmed fish business is booming, but growing demand puts pressure on wild fisheries as fish farmers need to feed their increasing stock.
For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.
Get out your high-powered blender for this fantastically fishy sauce.
Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.
Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!
Once a small and locally-focused struggle, the fight for GMO regulation is going national.
According to a new study by Oceana, nearly one-third of fish sold in the United States is mislabeled.
Genetically engineered salmon could be approved for human consumption in 2013.
In the podcast today, we forage for cattails and grill up some salmon. We also chat with the guys behind the innovative Garden Tower Project.
Add some local maple syrup, red onions and salt and pepper to your 6-7 ounce salmon fillet. Then get creative with additional seasonings!
As genetically-modified salmon creep closer to being cleared to consume, two Alaskan senators are trying to stop the "frankenfish."
AquaBounty has received federal funding to genetically modify its salmon a move which has environmentalists up in arms.
We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.