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Posts tagged salad

June 3, 2017

 

kamut-cabbage-salad

Cabbage Salad With Kamut And Lime Ginger Dressing

This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.

June 1, 2017

 

carrot orange salad

Moroccan Carrot Orange Salad

This salad is raw and vegan, but it doesn't skimp on flavor.

May 9, 2017

 

green tomato salad

Green Tomato Mint Salad

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad.

February 17, 2017

 

mushrooms

Cultivating New Business With Seaweed And Mushrooms

Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

December 11, 2016

 

orange and walnut salad

Winter Citrus And Walnut Salad

Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.

November 18, 2016

 

salad

Arlyn Llewellyn’s Roasted Tomato Salad Dressing

This dressing stands up well in a big bowl of flavorful greens like arugula, cabbage and microgreens.

November 18, 2016

 

mains on their farm

Who Will Take Over The Farm? An Unfinished Story

“The Last Crop” tells the story of a Jeff and Annie Main, who want to dictate how their farm is run after they retire. We speak with director Chuck Schultz.

October 12, 2016

 

wheat berry salad

Wheat Berry Salad With Late Summer Vegetables

Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.

July 14, 2016

 

bagged salad

As Bagged Salad Kits Boom, Americans Eat More Greens

Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?

May 12, 2016

 

wild yeast strain

Leveling Up Local Beer With Backyard Yeast

Matt Bochman says the next development in brewing is local yeast. His business aims to make hundreds of wild strains available to home and craft brewers alike.

April 6, 2016

 

millet salad

Mix-And-Match Millet Salad

Millet isn't just for the birds anymore. This hearty salad is a little sweet and a little crunchy.

December 3, 2015

 

Joshua Ploeg in the kitchen

Pita For Lunch, Traveling Vegan Cook, Saving The Butterflies

Joshua Ploeg's pop-up vegan dinner parties. Save the milkweed, save the monarch butterflies. Turkish red onion salad. And, Clara Moore's shopping tips.

May 22, 2015

 

two american guinea hogs

Farming In Retirement, Message To The Beef Industry, Kale In The Raw

Cali. drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.

May 18, 2015

 

Andy Daniels

California Drought Not A Midwest Windfall

Things were different fifty-years-ago when fruit and vegetable production was a larger part of Midwest farming. Now it’s all about corn and soybeans.

April 16, 2015

 

frank-nyikos-coffee-tree

Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

April 16, 2015

 

Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

July 3, 2014

 

panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

May 25, 2014

 

six pictures of salads

Your (Food) Life in Color

Please the palate and the eyes by putting color on your plate. Here are five food blogs to spark your inspiration.

May 17, 2014

 

asparagus growing out of the ground

Beginning Farmer, Asparagus, Time For Tea

Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.

March 14, 2014

No-Meat Protein 

tempeh with capers, served over greens

Crispy Tempeh Instead Of Croutons Every Time

Our tempeh is made with soybeans, brown rice, barley and millet. It might not sound tasty, but just wait until we pan-fry it with capers and lemon.

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