Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.
Winter-worn American colonists nibbled on clary sage leaves to mark the arrival of spring. Check out pics from Philipsburg Manor in Sleepy Hollow, New York.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Use the hot summer sun to your benefit in this recipe. Fresh herbs steeped in sun-heated water makes a delicious summer beverage.
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
We're doing a lot of eating in today's podcast. In addition to grilling local meat, we're making drinks with fresh herbs and two recipes for rhubarb compote.
Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.
I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.