Earth Eats: Real Food, Green Living
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
We're doing a lot of eating in today's podcast. In addition to grilling local meat, we're making drinks with fresh herbs and two recipes for rhubarb compote.
Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.
I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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