Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
A new invention may eventually take the gamble out of consuming raw veggies.
High-risk food producers are only tested for listeria every four years. When the FSIS realized they were changing production practices, they were not happy.
Organic farms are not immune to food-borne bacteria. Small farms are often exempt from FDA oversight -- so what other options do they have?
A major beef recall is underway after E. coli was found in frozen beef sent to Georgia school districts. So far no contaminated meat has been served, says USDA.
Keeping the food supply safe from attack is an utmost priority. However, with no one body in charge of food safety, results are difficult to measure.
School is out for the day and the kids are hungry! Keep them reaching for healthy options while keeping them safe.
An amendment exempting small farmers from some FDA regulation has been added to the Food Safety Bill. The definition of "local" becomes a tighter radius.
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!