More than five and a half years after six men were killed when a grain elevator blew up on the banks of the Missouri River, no clear cause has been pinpointed.
An investigation found that the more than 500,000 slaughterhouse and meat processing plant workers have some of the most dangerous factory jobs in America.
Farmers fixing their own equipment would be an obvious blow to the business of tractor dealers who have cornered the market on repair.
The country's federal police say that health officials were bribed to ignore outdated and adulterated meat.
Every winter people flock to lakes of Canada and northern U.S. to ice fish. According to a new study, the seemingly harmless sport has some risks of injuries.
Chipotle may be stepping back from food safety measures adopted after the restaurant's disease outbreaks.
TPP would make it harder for countries to prevent GMOs from entering their markets if they’re already approved in the U.S.
Once food is marked for donation at groceries, it's a race to get it to hunger organizations around the area. Unfortunately, not all food survives the journey.
80 students have fallen ill in Boston after eating at Chipotle, causing the restaurant chain to close another store during the investigation.
As part of the Food Safety Modernization Act, the FDA released safety guidelines to ensure imported produce is held to the same standards as U.S. products.
Many farmers rely on a stable supply of migrant laborers to return year after year. That’s an incentive to provide safe housing.
According to the National Safety Council, 1 out of every 10 agriculture injuries results in amputation.
Altogether, 15 federal agencies play a role in food safety, from the EPA to the Centers for Disease Control.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
A new invention may eventually take the gamble out of consuming raw veggies.
High-risk food producers are only tested for listeria every four years. When the FSIS realized they were changing production practices, they were not happy.
Organic farms are not immune to food-borne bacteria. Small farms are often exempt from FDA oversight -- so what other options do they have?
A major beef recall is underway after E. coli was found in frozen beef sent to Georgia school districts. So far no contaminated meat has been served, says USDA.
Keeping the food supply safe from attack is an utmost priority. However, with no one body in charge of food safety, results are difficult to measure.