Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.
We're using beef brisket in the stew, a tough cut of meat, because we're going to be cooking it for hours.
This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.
Root vegetables are loved by folks dedicated to eating locally and seasonally in the cold months. Check out this rutabaga mash paired with a fresh salad.
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.