On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.
For farmers, traveling on the road with machinery isn't always easy. Even something as short as a three-mile drive can be an ordeal.
Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.
Doctors and researchers want to understand more about why cancer is more likely to be fatal for rural residents than most city residents.
Studies done before the ACA’s enactment found that farmers were among the groups least likely to have health insurance.
Those involved with FFA tout the record enrollment as a testament to the organization’s nimbleness in the face of an increasingly urbanized society.
The House narrowly passed a bill Thursday that, if turned into law, would cut $39 billion from SNAP benefits over ten years.
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.