Earth Eats: Real Food, Green Living
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
A great way to start any meal on a warm summer night is with a nice, fresh drink.
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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