Use this recipe as a jumping-off point. Then add as much of whatever liquor you like.
This recipe was my first attempt at flambé. It was a perfect way to prepare some underripe pears.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
A great way to start any meal on a warm summer night is with a nice, fresh drink.
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.