Earth Eats: Real Food, Green Living
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
After years of exposure, weeds are beginning to adapt to Roundup. As a result, farmers are using more chemicals, according to a recent study from Benbrook.
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
A study conducted by researchers at the University of Pittsburgh reveals that America's most popular weedkiller can turn frog larvae into freaks of nature.
Ruling in favor of whom? In Monsanto v Geerston Farms, the US Supreme Court issues the first ever ruling in a genetically modified crop case.
Weeds are not the only things becoming resistant to popular chemical pesticides, insect populations are affected as well.
A New York Times article reports at least 10 species of weeds in 22 states have built up resistance to the Monsanto's popular pesticide, Roundup.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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