Earth Eats: Real Food, Green Living
Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition.
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
Rosh Hashanah began at sundown, and with it comes traditional foods like apples, pomegranates and honey.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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