If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.
These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.
Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.
Come in and warm up with this hearty, leaf-loaded stew.
The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!
Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.
Moya Andrews is the host of the show Focus on Flowers, our resident flower lady, and boy does she know her stuff. But you won't catch her snacking on flowers!
Experiment with cooking beans from dry for this recipe. You can inject a lot of flavor this way.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.
This is my new version of herbes de Provence with a few additions.
Lemon eucalyptus oil might be a safer solution to those pesky bugs.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
Chef Daniel Orr, also an avid gardener offers some tips for keeping deer, pests and other vermin out of your garden.