Earth Eats: Real Food, Green Living
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
Community service and high quality coffee are the backbones of Indianapolis' Calvin Fletcher's Coffee Company.
Even though coffee travels thousands of miles from farm to mug, a study found that the final step of brewing has the greatest impact on the carbon footprint.
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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