Collect all your last-of-the-summer veggies and make this big vat of ratatouille.
Hen of the woods is a variety of mushroom with caps that fan out like a feathered plume. These thin caps make them perfect for roasting.
Keep this recipe in mind when you're planning your Thanksgiving feast.
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
Community service and high quality coffee are the backbones of Indianapolis' Calvin Fletcher's Coffee Company.
Even though coffee travels thousands of miles from farm to mug, a study found that the final step of brewing has the greatest impact on the carbon footprint.
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.