Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.
Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.
Stray pets cause problems for livestock farmers. As American diets change, ranchers change their methods. And, there's a chicken inside that pumpkin!
Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.
In today's show, we speak with a number of farmers and producers to find out what sustainability means to them. Then, two recipes using broccoli and snow peas.
We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.