Earth Eats: Real Food, Green Living
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
It isn't necessary to have Arborio rice stocked in your pantry to make delicious risotto. This recipe uses barley instead!
This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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