Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
The cost of limes is skyrocketing, making them harder to get at local bars and restaurants.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.
If approved by regulators, the merger is expected to bank Sysco $65 billion next year, up from $44 billion currently.
A nearly year-old movement to increase wages in the fast food industry spread to 50 cities with yesterday's strike.
The 2010 health care law requires chain prepared food sellers to post calorie counts on their menus, but implementation isn't going to be easy.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
One study claims that we eat nearly 600 more calories per day than people did in the mid 1970s. But, the obesity epidemic is more complicated than that.
Plan ahead when you take a family vacation. Use the internet to search out healthy eating options prior to your visit.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
As Let's Move! celebrates its first year, we look at its past progress and its goals for the future.
Posting calorie counts apparently doesn't discourage folks from buying the especially unhealthy options at fast food restaurants.
Fast food restaurants were put on notice this week. A study out of Yale analyzes marketing campaigns as related to kids and those "better-for-you" menu items.
"Any heirloom tomato sliced with a little bit of kosher salt and some pepper and you just can’t go wrong. You cannot go wrong," says Chef Dave Tallent.