Earth Eats: Real Food, Green Living
The 2010 health care law requires chain prepared food sellers to post calorie counts on their menus, but implementation isn't going to be easy.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
One study claims that we eat nearly 600 more calories per day than people did in the mid 1970s. But, the obesity epidemic is more complicated than that.
Plan ahead when you take a family vacation. Use the internet to search out healthy eating options prior to your visit.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
As Let's Move! celebrates its first year, we look at its past progress and its goals for the future.
Posting calorie counts apparently doesn't discourage folks from buying the especially unhealthy options at fast food restaurants.
Fast food restaurants were put on notice this week. A study out of Yale analyzes marketing campaigns as related to kids and those "better-for-you" menu items.
"Any heirloom tomato sliced with a little bit of kosher salt and some pepper and you just can’t go wrong. You cannot go wrong," says Chef Dave Tallent.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Fast-food chain Burgerville has started printing health information on their restaurant receipts to help consumers make more informed food choices.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
