How much does an organic label influence how healthy we think a product is?
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
Researchers at Washington University have found a link between overeating and family history of alcoholism. Does this mean we can be addicted to food?
A new study finds that the majority of young children consume caffeine daily, and the more caffeine they consume, the less they sleep.
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
After a decade of research and genetic modification by AquaBounty, the GE fish mature to adulthood more swiftly than non-GE relatives.
A new study published this week found an association between "Western-style" diets and attention deficit hyperactivity disorder (ADHD) in teens.
Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.
Weeds are not the only things becoming resistant to popular chemical pesticides, insect populations are affected as well.
Two new studies regarding trace contaminants in packaged foods - High bacteria counts in Canadian bottled water and high levels of BPA in canned goods.
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.
A new study found that the term "junk food junkie" is really quite accurate - junk food cravings are similar to a drug addict's craving for their next "fix"
A new study finds that the consumption of commercial television by children may be a contributing factor to childhood obesity.
Feeling a little under the weather this winter? Research suggests chicken soup may be just what you need.