Weeds are not the only things becoming resistant to popular chemical pesticides, insect populations are affected as well.
Two new studies regarding trace contaminants in packaged foods - High bacteria counts in Canadian bottled water and high levels of BPA in canned goods.
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.
A new study found that the term "junk food junkie" is really quite accurate - junk food cravings are similar to a drug addict's craving for their next "fix"
A new study finds that the consumption of commercial television by children may be a contributing factor to childhood obesity.
Feeling a little under the weather this winter? Research suggests chicken soup may be just what you need.